基本説明
CONTENTS - Part 1: Characterization of Lycopene from Chemistry to Basic Physiological Functions; Part 2: Biochemical and Physiological Features of Lycopene's Effects; Part 3: Lycopene and Cancer. A reference for providing a better understanding of the role of lycopene in promoting heal deeper understanding of approaches to a healthy diet and life.
Full Description
Tomatoes have become a dietary staple for humans in many parts of the world. The characteristic deep red color of the ripe tomato fruit and related products is mainly due to lycopene. Lycopene is the predominant carotenoid in tomatoes, followed by a-carotene, b-carotene, g-carotene, and phytoene, as well as by several other minor carotenoids. Tomatoes and tomato-based foods have long been an important source of lycopene in the Western diet. There has been a growing interest in exploring the role of lycopene in the prevention of a variety of nutritional and health issues in humans, including some cancers and cardiovascular diseases. Recently, many case studies using cell cultures, animal models, and epidemiological investigations have shown a relationship between lycopene intake and a lowered risk of contracting some cancers and various chronic diseases. Increasingly, clinical evidence supports the role of lycopene as a nutrient with important health benefits, since it appears to provide protection against a broad range of epithelial cancers. The possibility that consumption of lycopene-rich foods may reduce the risk of such diseases has prompted numerous in-depth studies of the levels of lycopene in foods and of correlations between dietary lycopene and certain diseases. This monograph will serve as a reference for providing a better understanding of the role of lycopene in promoting health, and by encouraging a deeper understanding of approaches to a healthy diet and life.
Contents
Part 1: Characterization of Lycopene from Chemistry to Basic Physiological Functions: Lycopene Overview: What it is and What it; Stability of Lycopene During Food Processing and Storage; Lycopene Metabolites: Apo-lycopenals; Non-covalent Binding of Lycopene and Lycophyll; Risk Assessment of Lycopene Part 2: Biochemical and Physiological Features of Lycopene's Effects: Lycopene and Peroxynitrite Modifications; Lycopene and Down-regulation of Cyclin D1, pAKT and Perfect Bindad; Lycopene and Chylomicrons; Lycopene and Chromosomal Aberrations; Lycopene and Lycopene-enriched Prostasomes; Topically Applied Lycopene and Antioxidant Capacity; Lycopene and Cardiovascular Diseases; Effects of Lycopene and Monounsaturated Fat Combination on Serum Lycopene, Lipid and Lipoprotein Concentrations; Lycopene: Cataract and Oxidative Stress; Lycopene and Bone Tissue Part 3: Lycopene and Cancer: Lycopene and Its Potential Role in Prostate Cancer Prevention; Lycopene and Urokinase Receptor Expression in Prostate Cancer Cells; Lycopene and Lung Cancer; Breast Cancer and Lycopene; Lycopene and Colon Cancer
