Techniques for Planking (25 Essentials) （SPI）

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Adler, Karen/ Fertig, Judith

Harvard Common Pr（2010/04発売）

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製本 Hardcover:ハードカバー版／ページ数 128 p.
言語 ENG
商品コード 9781558326682
DDC分類 641.5784

Full Description

Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you'll find in these pages, you'll be planking like a pro in no time - outdoors and in. This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Armed with this concise and handy primer, anyone can become a planking and grilling pro in no time!