Full Description
Americans love Italian food. From minestrone soup and pasta salad to shrimp scampi and lobster ravioli, satisfying creations from Italian-American kitchens have become all-American fare. In 250 recipes accompanied by fascinating culinary lore, the Marianis celebrate the best of this beloved tradition, now risen from its poor-immigrant past to set world standards for top-quality Italian-style cuisine.NER(01): GB IE
