ワシントンマニュアル:胃腸病学(第3版)<br>The Washington Manual Gastroenterology Subspecialty Consult (Washington Manual Subspecialty Consult) (3TH)

ワシントンマニュアル:胃腸病学(第3版)
The Washington Manual Gastroenterology Subspecialty Consult (Washington Manual Subspecialty Consult) (3TH)

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  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 349 p./サイズ 6 illus., 5 2-color illus.
  • 言語 ENG
  • 商品コード 9781451114102
  • DDC分類 616.33

基本説明

It serves as a practical quick reference guide to the diagnosis and treatment of gastrointestinal ailments. 2nd ed.: 2008.

Full Description


This concise and practical reference, tailored for fellows, residents, and medical students rotating on gastroenterology subspecialty services, covers both inpatient and outpatient management of gastroenterology with the same clinical practicality as the widely popular Washington Manual (TM) of Medical Therapeutics . With gastroenterology continuing to expand as a specialty, there is a wealth of new insights on disease pathophysiology, diagnostic tools, and management options that this manual helps to address.It is the result of a collaborative effort of residents, fellows, and clinical faculty from the distinguished Washington University School of Medicine and serves as a practical quick reference guide to the diagnosis and treatment of gastrointestinal ailments.New features include: Two new chapters included:Liver TransplantationGenetic Testing in GI DiseaseChapter on nutrition has been revised to reflect Malnutrition, both over and under nutritionConsistent formatting of chapters including the format of individual diseases and symptoms revised to follow specific subheadingsExtensively updated to include chapter rewrites where necessaryDon't miss the other key topics in The Washington Manual (TM) Subspecialty Consult Series: Allergy, Asthma, and ImmunologyHematology and OncologyInfectious DiseaseNephrologyRheumatologyThe Washington Manual (TM) is a registered mark belonging to Washington University in St. Louis to which international legal protection applies. The mark is used in this publication by LWW under license from Washington University.

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