Full Description
Have Your Beer, And Eat It Too!
The Beer Lover's Cookbook is the ultimate companion for any amateur cook, gourmet foodie, or passionate craft brewer who wants to incorporate the beer they adore into delicious, boozy meals.
With more than 300 recipes for soups, sandwiches, steak and fish — plus impressive drink concoctions — you can celebrate your appreciation for lagers, pilsners, ales, and other brews in the kitchen. Highlights include:
Cheesy crab bowl dip Deep, hearty chili Beertini Buzzy Navel And much more! The Beer Lover's Cookbook is your secret weapon for parties, tailgates, sports games, and house parties — and is sure to leave taste buds spinning for joy.
Praise for The Beer Lover's Cookbook:
"Do you love beer? I mean, do you really love beer? If that is the case, then you have to read this book... It's the most comprehensive and impressive cooking resource using beer as an ingredient." — Tailgating Ideas Blog
"There's much to be admired (and by admired we mean ingested) within the pages of this new modern-day classic." — Urban Daddy
Contents
The Ultimate Beer Lover's Cookbook
Table of Contents
Acknowledgments v
Introduction vii
Chapter 1: Appetizers 1
Chapter 2: Soups & Chili 17
Chapter 3: Sandwiches 39
Chapter 4: Sauces & Dressings 47
Chapter 5: Marinades 65
Chapter 6: Beef 71
Chapter 7: Poultry & Eggs 85
Chapter 8: Pork 95
Chapter 9: Steaks 109
Chapter 10: Stews 117
Chapter 11: Freshwater Fish 127
Chapter 12: Seafood 141
Chapter 13: Pasta 155
Chapter 14: Mixed Drinks 163
Chapter 15: Chuggers 195
Chapter 16: Shots & Shooters 203
Chapter 17: Chasers 207
Chapter 18: Party Punches 213
Chapter 19: Floats & Milkshakes 231
Chapter 20: Beer on Fire 235
Afterword 241
Notes & Recipes 243
