Full Description
This book provides glimpses into the vast food movement in America and around the world, and explores the intersection of the food movement and museum practice. It describes the myriad ways that museums are engaging with their communities and their own operations around food and food issues.
Contents
1. Introduction 2. Because Food Can Change the World 3. The Good Food Story: From Slavery to the Good Food Revolution 4. Cooking Our Native Landscapes, Eating Our Indigenous Cultures 5. What's Cooking, Uncle Sam? 6. Cape Cod Children's Museum's Little Sprouts Kids' Garden 7. Food and Scientific Illiteracy 8. A Jar of Pickles, a Glass of Tea, a Bowl of Borscht: Conversations in a Changing Ukraine 9. Tapas from Across and Outside the United States
