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Full Description
Rice fortification is a proven technique to address the prevalence of micronutrient malnutrition, i.e. 'Hidden Hunger'. This book Rice Fortification: Technology, Machinery and Quality Assurance aims to provide comprehensive technical literature on the production of fortified rice (FR) with emphasis on the raw ingredients, technology, equipment, micronutrient analysis, quality assurance and control (QA/QC), and government programs and policies for successful implementation.
Key features of the book include
(i) Discussion on the importance of raw ingredients, i.e. broken rice, vitamins and mineral premix for the formulation of fortified rice kernels (FRK), followed by the detailed description of each process operation, such as grinding, mixing, extrusion, drying and polishing;
(ii) Manufacture of FR, packaging, storage and shelf-life evaluation of FRK and FR, along with the required plant and machinery to produce FRK and FR; QA/QC insights and the micronutrient analysis, consumer acceptance, GMP/GHP and HACCP protocols, as well as Indian standards; and
(iii) Efficacy and safety of FR.
Written and edited by a team of experts who have worked on rice fortification, this book will be of interest to industry professionals and academicians as well as to undergraduate students and postgraduate researchers. This will also guide through troubleshooting tips to support continued learning and professional development.
Contents
1. Micronutrient Malnutrition: Current Status and Interventions 2. Government Policy and Programs on Rice Fortification 3. Rice Fortification Technology: Issues, Challenges and Possible Solutions 4. Rice Milling and Parboiling 5. Vitamin-Mineral Premix (VMP): Formulation, Processing and QA/QC 6. Pulverization of Rice 7. Mixing of Vitamin-Mineral Premix in Pulverized Rice Flour and Conditioning 8. Manufacture of Fortified Rice Kernels (FRK) using Extrusion Technology 9. Drying and Polishing of Fortified Rice Kernels 10. Fortified Rice (FR): Blending of Fortified Rice Kernels in Rice 11. Packaging, Storage and Shelf-Life Evaluation of Fortified Rice Kernels and Fortified Rice 12. Plant and Machinery for Fortified Rice Kernels Manufacturing and Blending 13. Supply Chain Management of Fortified Rice Kernels and Fortified Rice 14. Micronutrient (Iron, Folic Acid and Vitamin B12) Analysis and Homogeneity Testing in Fortified Rice Kernels and Fortified Rice: Traditional and Smart Approach 15. Consumer Acceptance and Sensory Evaluation of Fortified Rice Kernels and Fortified Rice 16. GMP/GHP and HACCP Protocols in Manufacturing Fortified Rice Kernels and Fortified Rice 17. Bioavailability, Efficacy and Effectiveness of Fortified Rice: Considerations on Dose of Fortification, Iron Regulation and Safety 18. National Standards on Vitamin Mineral Premix, Fortified Rice Kernel, Fortified Rice, and Plant Equipment and Machinery
