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Full Description
This book is a comprehensive compilation on the integrated approaches and strategies for sustainable crop protection and food security. It covers a wide range of topics, which includes, the significance of insect diversity in fostering sustainable agriculture, adopting a multi-omics approach to enhance insect management practices, implementing next-generation strategies for a more environment-friendly future, harnessing genomic selection and prediction methods to protect commercial crops, employing RNAi technology for targeted insect control, integrating biological control systems into the agricultural industry, assessing the impact of invasive alien insect species and devising effective strategies to mitigate them, and leveraging green chemistry methods for sustainable pest and insect management. The purpose of this volume is to provide inclusive coverage of various holistic approaches and strategies aimed at promoting agricultural sustainability and ensuring food security through crop protection. It aims to educate readers, whether they are policymakers, researchers, or students, about the importance of adopting holistic approaches of crop protection to address the challenges facing agriculture and food security in today's world.
Contents
Preface. Novel Biotechnological Strategies for Safeguarding Crops and Promoting Sustainable Agriculture. 2. Multi-omics Approach for Sustainable Insect Management Practices. 3. Emerging Approaches to Sustainable Agriculture and Food Security: Genomic Selection, Prediction, and Machine Learning. 4. RNAi Technology: A Method for Insect Pest and Disease Management for Sustainable Agriculture. 5. Nanotechnology in Crop Protection: Smart Delivery of Agrochemicals and Biopesticides. 6. Precision Pest Management: Integrating Remote Sensing, Artificial Intelligence, and Site-Specific Technologies in Crop Protection. 7. Impact of Climate Variables on Insect Pest Population Amidst Climate Change. 8. Beneath the Surface: Biology, Ecology, and Sustainable Management of Nematodes. 9. Role of Bioactive Metabolites Derived from Algae in Crop Pest and Disease Management. 10. Management of Major Wheat Diseases Under Changing Climatic Scenario for Sustainable Food and Nutritional Security. 11. Enhancing Agroforestry Sustainability with Beneficial Arthropods. 12. Sustainable Management of Foliar Nematodes in Tuberose Cultivation: Challenges and Prospects. 13. Advanced Crop Protection Strategies for Management of Cryptic Species of Bemisia tabaci. 14. Ochratoxin A: Occurrence, Health Implications, and Management Strategies in Food and Feed Products. 15. Farmer-led Initiatives and Participatory Approaches for Sustainable Crop Management. Index.
