- ホーム
- > 洋書
- > 英文書
- > Science / Mathematics
Full Description
Vegetables nourish, heal, and protect, a truth recognized for centuries and now reinforced by modern scientific discovery. Therapeutic Potential of Vegetables reveals the remarkable bioactive power hidden within everyday vegetables and explores their role as natural allies in disease prevention, management, and holistic well-being.
Joining together traditional wisdom with contemporary research, this book uncovers the phytochemicals that make vegetables valuable sources of antioxidants, anti-inflammatory agents, antimicrobials, and nutraceuticals. Through clear scientific discussions, real-world case studies, and emerging innovations such as edible vaccines, nutrigenomics, and vegetable-based pharmaceuticals, it presents a comprehensive view of vegetables as future-ready therapeutic resources.
Ideal for researchers, clinicians, nutritionists, agricultural scientists, industry professionals, and health-conscious readers, this volume in the Exploring Medicinal Plants series offers practical insights and a forward-looking perspective on plant-based healthcare. Discover how vegetables can evolve from simple dietary staples to scientifically validated medicines that contribute to a healthier and more sustainable future.
Contents
1 Introduction to vegetable based phytonutraceuticals
Aditi Kashyap, Noopur Khare, Plaksha Budhraja, Shristi Rajpal, Farah Ali, Shikha Suman, Tanvi Jain
2 Current scenario of vegetable-based phytonutraceutical market
Sara Morgado Marcelino, Mariana Zagalo Fernandes, Pedro Dinis Gaspar, Arminda Paço, Tânia M. Lima
3 Isolation and Characterization of Vegetable-Based Phyto-Nutraceuticals
Sushmita Mena, Mohd Adnan, Mitesh Patel, Vijay Upadhyay, Malvi Surti
4 Vegetable-based phytonutraceuticals and their health benefits
Odangowei Inetiminebi Ogidi, Nwanne Ijere Dike, Wenapere Chidinma Mercy
5 Methods of cooking vegetables for various health benefits
Md. Abdul Kader, Kazi NS Rafi, Akbar Hossain
6 Importance of vegetables in the diet and their classification
Anjali Gupta, Syeda Bushra Fatima, Mitesh Patel, Malvi Surti
7 Food safety standard for Phyto-nutraceuticals
Komal Janiyani, Mohd Adnan, Mitesh Patel, Malvi Surti
8 Nutritional spectrum of vegetables
Arpan Modi, Megha Barot, Azamal Husen
9 Cases of clinical studies on the role of vegetable-based nutrients in disease prevention and treatment
Prity Chakravarty, Pankaj Barman, Rituraj Konwar
10 Challenges and future perspectives about nutraceuticals derived from vegetables
Aadya Gupta , Sparsh Saxena, Noopur Khare, Ayush Chaurasiya, Anshika Rai, Harvin Selin, Tanvi Jain
11 Importance of vegetables in regular diet
Simran Panda, Anushka Pandey, Adnan Alam, Tanushree Tandon, Kavita Srivastava, Tanvi Jain
12 Nutrigenomics: A Pathway to a Healthy Life
Saloni Malik, Raviraj B. Barot, Pradeep Pushparaj Selvadoss, Sachidanand Singh, Nisha Singh
13 Industrially important vegetables and their phytochemicals
Hiral Desai, Anil Patani, Sachidanand Singh, Megha Barot
14 Vegetable based pharmaceuticals and nutraceutical products available in market
Pragati Khare, Noopur Khare, Tanvi Jain, Sachidanand Singh
15 Cultivated Vegetables vs. Wild Vegetables: A Nutrient Perspective
Mahmoud A. A. Ali, Assiya Ansabayeva, Mikhail Puchkov, Mostafa Abdelkader, Karim M. Hassan
16 From conventional science to industrial processing: Cooking methods of vegetables for various health benefits
Loredana Dumitrașcu, Iuliana Aprodu
17 Best farming and cultivation method for vegetables to enhance their nutritional value
Noopur Khare, Pragati Khare, Tanvi Jain, Sachidanand Singh, Megha Barot, Azamal Husen
18 Postharvest Management to Preserve The Nutritional Properties of Vegetables
Mostafa Abdelkader, Assiya Ansabayeva, Mahmoud A. A. Ali, Karim M. Hassan
19 Scope of Vegetables as Edible Vaccines
Swati Patel, Ashutosh Pathak, Poonam Mishra
20 Medicinally Important Vegetable Seeds
Rita Mahapatra, Disha Vansh, Poonam Mishra
