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Full Description
This book provides a comprehensive exploration of CAZymes in addressing the climate crisis where the biotechnological advances in utilizing this diverse enzyme group for climate change mitigation have been examined. An overview of the CAZymes from their sources, structure, diversity, biological significance, and potential for alleviation climate change have been discussed. It further implicates the use of CAZymes in sustainable practices for their application in various sectors from food and agriculture to textile and pharmaceutical industries as well as medicine and combating climate change.
Provides a detailed analysis of CAZymes for their structural and functional diversity
Reviews the application of CAZymes in biorefineries for the generation of biofuel and value-added products
Discusses other applications of CAZymes in agriculture and industrial sectors as biological replacements for harmful chemicals
Addresses the role of the CAZymes in mitigating climate change
Explains climate change with respect to the various causes and the evidence
This book is aimed at researchers in bioengineering, enzymology, and carbohydrates.
Contents
0. Front Matter. 1. Climate Change and Global Warming: Evidence, Causes and Significance Of Carbohydrate-Active Enzymes for Its Alleviation. 2. Analyzing the Structural Diversity of Carbohydrate-Active Enzymes and Their Functional Role in Various Domains of Life. 3. Nano-CAZymes synergy: A novel prospect. 4. Exploring the various novel sources of carbohydrate-active enzymes (CAZymes). 5. Integrating Carbohydrate Active Enzymes in Biorefineries: Pioneering Sustainable Development through Circular Economy. 6. Emerging Roles of Carbohydrate-Active Nanoenzymes in Biomedical Applications. 7. Bioprospection and engineering of lignin and chitin degrading enzymes for industrial applications. 8. Scaling up the Production of Carbohydrate-active Enzymes for Biotechnological Application. 9. Structure, Classes, Databases, and Bioinformatics Tools Associated with Carbohydrate-Active Enzymes. 10. Carbohydrate Active Enzymes Inhibitors: Mechanisms and Mitigation. 11. Carbohydrate-Active Enzymes: Role In Food And Agriculture.
