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Full Description
Apart from being termed as a pollution source, agriculture and kitchen waste is also a rich source of carbohydrates, minerals, antioxidants and vitamins, and can be utilized to develop value-added products and for energy production, which is the main theme of this book. It also focuses on the minimization of this waste via different routes like conversion into bio-fertilizers, organic acids, other industrial products, and efficient energy production. It comprises different topics and concepts related to waste utilization contributed by recognized researchers and experts.
Features:
Covers all the technical aspects of utilization of agricultural and kitchen waste.
Discusses the quality characteristics of value-added products.
Provides overview of different options for processing of organic wastes.
Includes production of acids and enzymes from agriculture/kitchen wastes.
Reviews effects of kitchen/agricultural waste on environment and its role in pollution control.
This book is aimed at researchers and graduate students in chemical and environmental engineering.
Contents
1 Current Scenario of Forest Residues and Its Utilization in Various Sectors; 2 Commercial Production of Antioxidants from Fresh Agricultural Waste; 3 Utilization of Agricultural Residues for Energy Production; 4 Conversion of Agricultural and Forest Wastes into Water Purifying Materials; 5 Sustainable Production of Nanomaterials from Agricultural Wastes; 6 Domestic and Agricultural Wastes: Environmental Impact and Their Economic Utilization; 7 Sustainable Utilization and Management of Agricultural and Kitchen Waste; 8 Potential Benefits of Utilization of Kitchen and Agri Wastes; 9 Utilization of Biomass from Refineries as Additional Source of Energy; 10 Effects of Agricultural Wastes on Environment and Its Control Measures; 11 Kitchen and Agri Waste as Renewable, Clean and Alternative Bioenergy Resource; 12 Various Value-Added Products from Agricultural and Bio-Waste
