Full Description
From renowned food writer and proud Southerner James Villas comes the definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most innovative chefs. The author of more than a dozen acclaimed books, Villas was the longtime food and wine editor at Town & Country and was named Bon Appetit's Food Writer of the Year in 2004.
Contents
Acknowledgements. Preface. Introduction. Equipment. Ingredients. Special Cooking Techniques. A Southern Glossary. Cocktail and Tea Foods. Appetizers. Eggs and Salads. Soups, Chowders, and Gumbos. Stews and Casseroles. Meats. Poultry and Game. Seafood. Barbecue. Vegetables. Rice and Grits. Cornbread, Biscuits, Hush Puppies, and Other Breads. Desserts. Pickles, Relishes, and Preserves. Beverages.
