Full Description
Slow cooking is all about creating real, delicious food that is given time for the flavours to meld and develop, but it doesn't have to be hard work: just prepare the ingredients, put everything in one pot, set the timer and go off and do something else while your meal cooks itself. This exciting book shows you how to do just that, featuring over 135 recipes showcased in a bright, contemporary design with over 260 beautiful photographs.
