Full Description
London's acclaimed champions of brunch share the recipes that made the Sunday Café a runaway success.
Alan Turner and Terrence Williamson, the pioneering chefs behind London's hugely popular Sunday Café, share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch.
From quick and easy breakfast staples to fabulous group feasts, and inspired by a list of global ingredients, this book will give you everything you need to master the art of the weekend's most enjoyable meal.
Among the delicious ideas to try in the book are:
Feta Kale and Quinoa omelette,
Salt Cod Potato Benedict with Poached Eggs and Hollandaise,
Roasted Fruit Waffle with Almond Brittle,
Spinach, Pea and Parmesan Pancakes,
Salmon Kedgeree with Beetroot Slaw
Courgette Fritters with Halloumi, Dukkah and Mint Yoghurt
The book also has a selection of heartier Sunday Specialities for those after a more filling meal, as well as delicious bakes and tasty jams, as well as a complete guide to making your own brunchable condiments as well as flavourful smoothies and juices to go with your food.
From getting the fundamentals right to creating sophisticated and appealing plates, this comprehensive guide will give you everything you need to recreate the Sunday Café's delicious brunches in your very own home!
Contents
Introduction
Eggs the Sunday Way
Toast the Sunday Way
Waffles, Pancakes and Fritters
Sunday Specialities
Baking the Sunday Way
Jams the Sunday Way
Drinks the Sunday Way
Index
