Claudia Roden's Foolproof Mediterranean Cookery

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Claudia Roden's Foolproof Mediterranean Cookery

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  • 製本 Hardcover:ハードカバー版/ページ数 128 p.
  • 言語 ENG,ENG
  • 商品コード 9780563534969
  • DDC分類 641

Full Description


Simple Mediterranean Cookery (published in hardback as Foolproof Mediterranean Cookery) is an indispensable guide to the best food the Mediterranean has to offer, from the aromatic dishes of Morocco to the sunny flavours of Spain. All 40 recipes, from award-winning food writer Claudia Roden, are easy to follow and guarantee delicious results. Claudias mouth-watering dishes range from Tunisian Roasted Salad and Aubergines Parmigiana to Lamb Tagine and Bulgar Pilaf. Step-by-step colour photographs and simple instructions make re-creating these authentic dishes absolutely foolproof. With invaluable information on ingredients, equipment and menu-planning, Simple Mediterranean Cookery is essential for beginners and experienced cooks alike.

Table of Contents

Introduction                                       6  (2)
Ingredients and Equipment 8 (16)
Soups and Starters 24 (32)
Andalusian gazpacho 26 (2)
Chilled almond soup with garlic and grapes 28 (2)
Spiced lentil soup 30 (2)
Aubergine caviar 32 (2)
Carrot and potato appetizer 34 (2)
Bulgur and tomato salad 36 (2)
Couscous salad 38 (2)
Greek country salad 40 (2)
Tunisian roasted salad 42 (4)
Lentils and rice with caramelized onions 46 (2)
Roasted peppers and aubergines with 48 (2)
yoghurt
Pissaladiere 50 (4)
Cheese `cigars' 54 (2)
Fish and Shellfish 56 (20)
Seared tuna with tomato and lemon dressing 58 (2)
Haddock with onion and honey fondue 60 (2)
Red mullet in a saffron and ginger tomato 62 (2)
sauce
Cod with salsa verde 64 (2)
Marinated cod Moroccan-style 66 (2)
Spicy prawns 68 (2)
Provencal prawns 70 (2)
Mussels in white wine 72 (2)
Italian fish soup 74 (2)
Poultry and Meat 76 (22)
Chicken with rosemary 78 (2)
Poussins in a honey sauce with couscous 80 (4)
stuffing
Chicken with pickled lemons and olives 84 (2)
Chicken with tomatoes and honey 86 (2)
Sauteed pork medallions with Marsala 88 (2)
Greek stifatho 90 (2)
Lamb tagine with prunes 92 (2)
Tagine of meatballs in tomato sauce with 94 (4)
eggs
Pasta, Grains and Vegetables 98 (24)
Spaghetti with garlic, herbs and olive oil 100(2)
Pasta with tomato sauce, courgettes and 102(4)
aubergines
Spiced saffron rice 106(2)
Bulgur pilaf 108(2)
Baked tomatoes a la provencale 110(2)
Aubergines Parmigiana 112(2)
Potato cake 114(2)
Spinach tian 116(2)
Fried eggs with peppers and tomatoes 118(2)
Stuffed mushrooms 120(2)
Menus 122(5)
Index 127