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Full Description
Indian Spices for Type 2 Diabetes: Molecular Mechanisms and Pharmacological Insights, offers a comprehensive exploration of the relationship between traditional Indian spices and their potential role in the management of Type II diabetes. The book discusses the bioactive compounds found in well-known spices such as turmeric, ginseng, cloves, cardamom, fenugreek, black pepper, and tulsi, among others. Each chapter presents an in-depth analysis of molecular and pharmacological mechanisms highlighting how these spices can potentially benefit glucose metabolism and insulin sensitivity. By integrating current scientific findings, this book serves as an invaluable resource for researchers and clinicians seeking to understand how these natural ingredients can be harnessed in diabetes care. In addition to examining the therapeutic potential of these spices, Indian Spices for Type 2 Diabetes addresses critical considerations such as the impact of dietary spices on the gut microbiome, potential toxicity, and drug interactions that may arise in clinical practice. Regulatory and safety aspects of incorporating herbal remedies into diabetes management are thoroughly discussed, making it a vital reference for nutritionists, clinicians, dietitians, and pharmaceutical professionals.
Contents
1. Introduction: The Chemistry of Spices Understanding Phytochemicals in Managing Type 2 Diabetes
2. Turmeric, Golden Healer
3. Cinnamon, Sweet Spice for Blood Glucose Control
4. Fenugreek, Seeds of Balance
5. Ginger, Warming the Metabolism
6. Black Pepper, Enhancing Bioavailability
7. Cloves and Cardamom, Agents of Glycemic Control
8. Garlic and Onions, Bulbs for Blood Glucose Regulation
9. Ginseng, The Energizing Herb
10. Mustard Seeds and Curry Leaves, Defenders of Blood Glucose
11. Holy Basil (Tulsi), Sacred Leaf
12. Spice Influence on the Microbiome
13. Uncommon Indian Spices for Diabetes Management
14. Toxicity, and Drug Interactions
15. Regulatory and Safety Considerations in Herbal Diabetes Management
