Advances in Food Security & Sustainability (Advances in Food Security and Sustainability)

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Advances in Food Security & Sustainability (Advances in Food Security and Sustainability)

Lucero-Prisno III, Eliseo (EDT)/ Cohen, Marc J. (EDT)

ウェブストア価格 ¥43,929（本体¥39,936）
Academic Press Inc（2026/10発売）
外貨定価 US$ 195.00
ポイント 399pt

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製本 Hardcover:ハードカバー版／ページ数 258 p.
言語 ENG
商品コード 9780443414213

Full Description

Advances in Food Security and Sustainability, Volume 11, highlights recent developments and emerging perspectives in addressing global food security challenges. This volume brings together a diverse collection of chapters written by international experts, examining the complex interactions between food systems, health, environmental sustainability, and technological innovation.

Chapters in this release explore topics such as the role of artificial intelligence and machine learning in food safety, the One Health approach to food security, regional perspectives on food security in the Americas, and the relationships between diet, health, and medical outcomes. Additional contributions examine the effects of water stress on agricultural productivity, the links between food security and health systems, and the growing importance of nutrition security in the context of ageing populations and non-communicable diseases.

Further chapters discuss policy environments influencing food security, the application of decision analysis methods for food safety, and strategies to address micronutrient deficiencies through biofortification. The volume also addresses global and regional issues including meat consumption trends in Africa, protein security in Central Asia, the legacy of the Green Revolution, and the role of biodiversity and marine ecosystems in sustaining resilient food systems. Together, these chapters provide a comprehensive overview of the scientific, technological, and policy innovations shaping the future of food security and sustainability.

1. Artificial Intelligence and Machine Learning in Food Safety: Challenges, Innovations, and Future Perspectives
2. Food Security and One Health
3. Food Security in the Americas
4. Food, Diet and Surgical Issues: Understanding the Relationships
5. Examining the Impact of Water Stress on Crop Yields, Livestock Production, and Food Security
6. Food and Nutrition Security in the Context of Ageing and Non-Communicable Diseases (NCDs)
7. Food Security and Health Systems
8. The Role of Pharmacists in Addressing Nutritional Deficiencies in Food-Insecure Countries
9. Policy Environment of Food Security in the Philippines: Prospects for Sustainability and Reform
10. Advancing Food Security and Sustainability: Bridging Climate Action, Technological Innovation, and Equitable Nutrition for Global Health
11. The Use of Multi-Criteria Decision Analysis for Food Safety Endeavors: A Global Perspective with a Case Study from the Philippines
12. Biofortification: Addressing Micronutrient Deficiencies in Staple Foods in Africa
13. Meat Consumption in Africa: Trends, Challenges and Impact
14. Protein Security in Central Asia: The Role of Horse Meat
15. Revisiting Green Revolution
16. Leveraging AI for Coral Reef Assessment and Food Systems Resilience: A Framework for Coastal Nutrition Security in the Pacific Blue Economy
17. The Nexus of Biodiversity in Food Security and Sustainability