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Full Description
Microbial Cell Factories in Food Waste Biorefinery offers a thorough exploration of using food waste for both commercial and environmental purposes. The book delves into greener fuel production, biofertilizers to replace synthetic agro-chemicals, and high-value bioproducts to enhance waste-based biorefinery. It fosters innovation in food waste bio-refineries and provides insights into current research, limitations, and future trends. As reference material, it helps understand, practice, and promote sustainable systems to protect the environment. In addition to its comprehensive knowledge of food waste valorization via microorganisms like fungi, bacteria, and microalgae, the book discusses the integration of related technologies for additional economic benefits.
Sustainability of microbial systems for waste transformation, food-water-energy security perspectives, latest developments, innovations, challenges, and guidance to implement waste biorefinery processes are thoroughly assessed.
Contents
1. Food waste generations
2. Food waste collection and characterization: Technologies and challenges
3. Conversion routes and commercial implications
4. Upcycling of food waste
5. High-efficiency food waste fermentation and bio-ethanol production
6. The conversion of food waste to biogas and methane
7. Food waste as a promising source for biohydrogen production
8. Biopolymers production from urban food waste
9. Proteins and enzymes production from food waste: A sustainable route for industrial products
10. Feasibility study to valorize food grain waste as source for bioactive peptides
11. Production of biofertilizers from food waste and its on-field applications
12. Vermicomposting of slow degrading food waste
13. Food waste management by pyrolysis
14. Food waste: Sustainable strategy for circular bioeconomy
15. Techno-economic analysis for process designing
16. Food waste biorefinery: Sustainable developmental goals and regulations
