- ホーム
- > 洋書
- > 英文書
- > Science / Mathematics
Full Description
Nutrition and Neurotoxicity, Volume Sixteen-Part B highlights new advances in the field, with this new volume presenting interesting chapters on a variety of timely topics, including the Effect of toluene on memory: A focus on humans, experimental models and treatment approaches, Neurotoxicological Mechanisms of Ethanol, Neurobehavioral Aspects and Methodology of Solvents, Organic solvents and neurodegenerative diseases: exploring a possible link, Neurotoxicity of propylene ethers.
Contents
1. Chemicals in cow milk and soy beverages: neurotoxicity and neuroprotection
Michael Aschner
2. Decoding the diet-inflammation axis: modulating neuroinflammation through nutritional interventions
Opeyemi Babatunde Fasina and Isaac Adegboyega Adedara
3. Phytochemicals and neuroprotection: early strategies to prevent neurodegenerative diseases
Michael A. Abiola
4. Influence of non-caloric sweeteners on neural health: The current state of knowledge
Tatiana Emanuelli
5. Nutraceuticals and obsessive-compulsive disorder therapy: An update
Hamed Mirzaei
6. The nexus between the catabolism of tryptophan and neurotoxicity
Azubuike P. Ebokaiwe
7. Neuroprotective phytonutrients: mechanisms of action and evidence in neurotoxic and degenerative conditions
Benneth Ben-Azu and Ifeoluwa Oluleke Awogbindin
8. Nutritive agents ameliorating neurodegeneration
Omowumi Moromoke Femi-Akinlosotu and Ademola Adetokunbo OYAGBEMI
9. Nutraceuticals and Neurotoxicity
Samuel Adetunji ONASANWO, Ademola Adetokunbo OYAGBEMI, lawrence D. Adedayo, Busayo TIMOTHY OLADUN, Olusegun ADEBAYO, Ismaheel Akinwale ADENIYI and Kafilat Temidayo ARANSI-OLA
10. Neurotoxicity of heavy metals across the lifespan: The beneficial role of nutrition from foetus to the elderly
Amos Olalekan Abolaji and Michael Aschner
