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Full Description
Preparation, Processing and Properties of Biopolymers and Biocomposites, part of a Two-Volume set, provides comprehensive information on the latest advances in this important research field. This volume focuses on the preparation, processing, and properties of these materials, providing fundamental principles of processing biopolymers and creating their associated biocomposites are covered in detail. It covers topics such as extraction and purification of biopolymers from natural sources, synthesis of biopolymers through fermentation and bioengineering, and the incorporation of fillers and reinforcements to create biocomposites with unique tailored properties.
The volume also explores the characterization techniques used to assess the physical, mechanical, thermal, and chemical properties of these materials. By providing insights into their processing techniques and structure-property relationships, this volume will equip the reader with the knowledge needed to design and engineer these materials for a specific range of applications. As an accompaniment to its sister volume, which focuses on applications of these materials, the two volumes work together to create a comprehensive picture of new developments in biopolymers and biocomposites.
Contents
1. Sources of extraction and purification techniques for biopolymers
2. Biopolymer sources: extraction and purification approaches
3. Processing techniques and applications for biopolymer blends and nanocomposites
4. Reinforcement techniques in natural fiber-based biopolymer composites
5. Preparation and properties of starch-based biopolymers modified with isocyanates
6. Processing and properties of biopolymer-based materials from polysaccharides especially cellulose
7. Processing and properties of multifunctional biopolymer-based foams and sponges
8. Biopolymer-based hydrogels as biodegradable formulations and their biomedical applications
9. Characterization, modeling, and production processes for biopolymers and biocomposites
10. Modeling and production of biocompatible biopolymers for the textile and nonwoven industry
11. Characterization of structural proteins as biopolymer materials and their potential applications
12. The mechanical properties of biopolymer-based composites
13. Rheological behavior and functional properties of biopolymers and their blends
14. The thermal properties of biopolymers and biopolymer composites
15. Biodegradability and sustainability of biopolymers and composites
16. The physical and chemical properties and surface modifications of biopolymers and biocomposite materials
17. Properties of biopolymer-based nanofibers and nanocomposites
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