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Full Description
Algae Classification and Species delivers a detailed overview of freshwater and marine algal diversity. It provides an essential introduction to the study of phycology with broad applications in diverse biological and biotechnological fields. Written and edited by a global team of experts in the field of phycology, this book is organized according to major algal taxa, including green, red, and brown macroalgae, benthic and planktonic algae, blue-green algae, diatoms, cyanobacteria, and microalgae. Chapters are structured to provide readers with a sweeping understanding of the breadth of marine algae, including their principal characteristics, evolution, phylogeny, distribution, preservation, and more.
This book is designed to provide a complete, legible review of algal diversity. It is a valuable resource for researchers, biotechnologists, and students interested in developing their understanding of basic algal biology.
Contents
1. Microalgae
2. Green Algae
3. Red Algae I
4. Red Algae II
5. Brown Algae I
6. Brown Algae II
7. Benthic and Planktonic Algae
8. Blue-Green Algae I
9. Blue-Green Algae II
10. Eukaryotic Diatoms
11. Culturing Diatoms for Lipids
12. Stress Response in Cyanobacteria Cultivation
13. Reproduction of Prokaryotic Microalgae
14. Divisions of Eukaryotic Microalgae
15. Bioactive Compounds from Blue-Green Microalgae
