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Full Description
Biodiversity, Bioengineering, and Biotechnology of Fungi examines various fungi genera and their biotechnological applications. The book covers the most common genera of fungi, their structure, their taxonomy, the maintenance and organization of a permanent study collection with associated databases, and their application in diverse sectors including industrial applications in the food, environment, bioenergy, biorefinery, and biopharma sectors.
Compiled by an international team of fungal biologists, Biodiversity, Bioengineering, and Biotechnology of Fungi provides a wealth of information particularly on the diversity of fungal genera and their biotechnological contributions. The book is a valuable resource for scientists, researchers, health practitioners, nutritionists, industry professionals, advanced students, and all those who wish to broaden their knowledge in the allied field.
Contents
1. Unravelling the Hidden Diversity and Distribution of Wood-inhabiting Polypores in Subtropical Forests of Southern India
2. Biodiversity, ecological interaction and Bioprospecting potential of Gasteroid fungi
3. Bioluminescent fungi: An overview with implications for the future
4. Realm Of Corticioid Fungi From Kullu District Of Himachal Pradesh - Seven Novel Inclusions
5. Advances in Trichoderma biology for biocontrol applications
6. Wild edible mushrooms (WEMs) and their potential in improving the rural livelihoods in Jammu & Kashmir, and Ladakh
7. Spotlight on the Hidden Treasure of Endophytic Fungal Bioactive Metabolites
8. A systematic Overview of Endophytes in Orchids: Diversity, Application, and Future Prospects
9. Review on Detection of Bioactive Compounds of Ganoderma species In Ghana
10. Genus Fusarium and Fusarium species Complexes
11. Recent developments in state-of-the-art multi-omics techniques for the exploration of microbial diversity
12. Biodiversity and biotechnology of Fungi : Aspects, prospects, and issues
13. Diversity of Litter Fungi associated with some forest localities of Telangana
14. An insight in to the biodiversity and biotechnology of Fusarium species
15. Exploring plant-based resources : A frontier in combating against common foodborne bacterial pathogens
16. Nano-bioengineering of fungi
17. Exploring fungal frontiers: Innovation in secondary metabolite production
18. Biodiversity of fungal pathogens of sugarcane crop and their management
19. The endophytic incidence of Aspergillus Assiutenssis in piper longum and its exploration for piperine production as an alternate source
20. Exploration of Fungal Endophytes isolated from Terminalia arjuna and Terminalia catappa for phytochemicals, antioxidant and bioactive potential against three Fusarium spp.
