基本説明
Covers the basics of foods, food science, and food technology. Features - Thorough updates on: food commodities, optimizing quality, laws, and food safety; New topics on RFID (Radio frequency ID) tags, and trans fat disclosures.
Covers the basics of foods, food science, and food technology. Features - Thorough updates on: food commodities, optimizing quality, laws, and food safety; New topics on RFID (Radio frequency ID) tags, and trans fat disclosures.