Handbook of Natural Polymers, Volume 2 : Functionalization, Surface Modification, and Properties / Sreekala, M.S. (EDT)/ Ravindran, Lakshmipriya (EDT)/ Goda, Koichi (EDT)

天然高分子ハンドブック２：官能基化・表面変成・特性<br>Handbook of Natural Polymers, Volume 2 : Functionalization, Surface Modification, and Properties

個数：

電子版価格
¥46,510

電子版あり

天然高分子ハンドブック２：官能基化・表面変成・特性
Handbook of Natural Polymers, Volume 2 : Functionalization, Surface Modification, and Properties

Sreekala, M.S. (EDT)/ Ravindran, Lakshmipriya (EDT)/ Goda, Koichi (EDT)

ウェブストア価格 ¥55,123（本体¥50,112）
Elsevier - Health Sciences Division（2024/06発売）
外貨定価 US$ 270.00
ポイント 501pt

提携先の海外書籍取次会社に在庫がございます。通常3週間で発送いたします。
【重要ご説明事項】
1. 納期遅延や、ご入手不能となる場合が若干ございます。
2. 複数冊ご注文の場合、分割発送となる場合がございます。
3. 美品のご指定は承りかねます。

●3Dセキュア導入とクレジットカードによるお支払いについて

【入荷遅延について】
世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。

◆画像の表紙や帯等は実物とは異なる場合があります。

◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
また、洋書販売価格は、ご注文確定時点での日本円価格となります。
ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。

製本 Paperback:紙装版/ペーパーバック版／ページ数 588 p.
言語 ENG
商品コード 9780323998567
DDC分類 547.7

Full Description

The Handbook of Natural Polymers, Volume Two: Functionalization, Surface Modification, and Properties covers modifications, functionalization, analysis and properties of polymers from natural sources. The book begins by introducing the current state-of-the-art, challenges and opportunities in natural polymers. This is followed by detailed coverage of methods for chemical, physical and surface modifications, and functionalization of natural polymers, including nanocellulose composites, gluten, chitin, alginate, pectin, keratin, shellac, wool, hemicellulose, lignin, natural rubber, albumin, collagen, gelatin, zein, soya protein, silk fibroin, gutta percha and gum. The final chapters explain several other key aspects, such as microscopical and spectroscopical analysis, mechanical, thermal, and more.

The book aims to offer potential avenues for the preparation, modification, and implementation of advanced natural polymer-based materials with the desired properties for specific applications.

1. Possibilities and significance of chemical modifications of natural biopolymers - State of the art
2. Modifications of starch and its characterizations
3. Physical and chemical modifications of gluten
4. Chemical modifications of nanochitin and their characterizations
5. Chemical modifications of Alginate based biopolymers
6. Functionalization of pectin and structural evaluation
7. Chemical modifications of keratin
8. Treatments on wool and structural evaluation
9. Functionalization and characteristics of chitosan-gelatin composites
10. Effect of modifications on natural rubber
11. Chemical modifications of collagen
12. Chemical and radiation modification of gelatin
13. Surface modifications of zein
14. Chemical functionalization and characterization of silk fibroin materials
15. Functionalization and structural analysis of Gum
16. Production of alginate oligosaccharides and their plant growth promoting activity: Effect of ionizing radiation processing
17. Microscopical analysis of modified natural biopolymers
18. Chromatographic analysis of modified natural biopolymers
19. Thermal properties of modified natural biopolymers
20. Electrical properties of modified natural biopolymers
21. Surface analysis and water contact angle of modified modified natural biopolymers
22. Rheological and shape memory properties of natural biopolymers
23. Environmental impact of chemically modified natural biopolymers