New and Future Developments in Microbial Biotechnology and Bioengineering : Sustainable Agriculture: Revitalization through Organic Products

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New and Future Developments in Microbial Biotechnology and Bioengineering : Sustainable Agriculture: Revitalization through Organic Products

Singh, Harikesh Bahadur (EDT)/ Vaishnav, Anukool (EDT)

ウェブストア価格 ¥47,928（本体¥43,571）
Elsevier - Health Sciences Division（2022/01発売）
外貨定価 US$ 230.00
ポイント 435pt

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製本 Paperback:紙装版/ペーパーバック版／ページ数 390 p.
言語 ENG
商品コード 9780323855792
DDC分類 631.8

Full Description

New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Revitalization through Organic Products provides a comprehensive overview of different organic products which work as plant biostimulants, i.e., protein hydrolysates, chitosan, microbial derived exopolysaccharides, pectin, nanoparticles, etc. In addition, detailed insights in their mechanisms for plant growth promotion and stress alleviation are covered. This volume further discusses the extraction and formulation of organic products for use in sustainable agriculture. The application of microbial derived secondary metabolites in crop protection is also extensively covered. This book will be ideal for agrochemists, biotechnologists, biochemists, industrialists, researchers and scientists working on organic farming.

1. Exploring the Biostimulants in Plant Science
2. Algal Biofertilizer Towards Green Sustainable Agriculture
3. Entomopathogenic viruses and their potential role in sustainable pest management
4. Cyanobacteria as Potential BioResources for Multifaceted Sustainable Utilization
5. Metabolites and peptides of endophytic origin in plant growth promotion and defense reactions in Solanaceous crop tomato
6. The potential of the genus Baccharis spp. as an insecticide for mosquitoes and non-biting flies of veterinary importance
7. Animal residues use and application for sustainable agriculture on One Health approach
8. Role of plant derived extracts as biostimulants in sustainable agriculture: a detailed study on research advances, bottlenecks and future prospects
9. Rejuvenating soil health using organic manures for sustainable agriculture
10. Biofertilization of biogas digestates: An insight on nutrient management, soil microbial diversity and greenhouse gas emission
11. Role of seaweeds in plant growth promotion and disease management
12. Plant bio-stimulants, their functions and use in enhancing stress tolerance in oilseeds
13. Biostimulants for improving nutritional quality in legumes
14. Microbial Biosurfactants: An Eco-friendly Perspective for Soil Health Management and Environmental Remediation
15. Biostimulants for Sustainable Crop Production
16. Potential of soil amendment with organic matters in controlling phytonematodes
17. Spent mushroom waste: An emerging bio-fertilizer for improving soil health and plant productivity
18. Role of Secondary Metabolites and Biostimulants in Conferring Biotic and Abiotic Stress Tolerance in Crop Plants: An Emerging Application in Sustainable Agriculture