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Full Description
Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and related products. Examining current advancements in probiotic beverages and consumer health relationships, with a focus on large-scale beverage technology, sections cover starter cultures, regulatory challenges, genetic engineering, quality and safety. From practical issues of developing probiotic beverages, to the marketing of these drinks to the consumer, the full product lifecycle of a probiotic beverage is discussed.
Contents
1. Introduction and Overview
Geography and Probiotic Beverages
2. Probiotic Beverages in India: History and Current Developments
3. Probiotic Beverages in Japan (some history and current developments)
4. Probiotic Beverages in China
5. Fermented Foods and Probiotic Beverages in Korea
6. Probiotic beverages in Thailand (health attributes and future trends)
7. Probiotic beverages: health benefits and current trends in the Middle East
8. Current trends and opportunities of plant-based non-alcoholic probiotic beverages: A European and African perspective
9. The Americas and Probiotic Beverages
Health and Genomics
10. Probiotics: Emerging Functional Ingredients for Healthy Aging and Age-related Diseases.
11. TRP channels at Gut: Effect of prebiotics, probiotics and postbiotics on Gut-Brain axis
12. Application of Genomics, Transcriptomics and Proteomics in Probiotic Research
Production and Quality
13. Starter cultures for probiotic beverages: A comparative study of traditional and modern approaches
Technologies and legalities
14. Kefir, Kombucha and Sour beers
15. Probiotic Lactobacillus Strains for Enhanced Health Benefits (Genetic Engineering and Microencapsulation)
16. Packaging for probiotic beverages (including thermal)
17. Microbial safety issues related to probiotic beverages and the organisms used in their manufacture
18. Quality Control of Probiotic Beverages and Organisms
19. Legalities, Intellectual Property, Ethical Concerns and Regulatory Aspects in Probiotics
Marketing probiotic beverages
20. Marketing probiotic beverages
21. Thoughts on the future of probiotic beverages
