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Full Description
Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods. Volume One includes discussions on 20 pesticide multiresidues chromatic-MS (GC-MS and LC-MS/MS) analytical techniques that have the capability of detecting over 800 pesticides and chemicals in 10 categories of agricultural products, including fruits, vegetables, grains, teas, Chinese medicinal herbs, edible fungus mushrooms, fruit and vegetable juices, animal tissues, aquatic products, raw milk and milk powders, and drinkable water. This book also includes chromatic-MS analytical parameters, linear equations and GPC chromatic behavior parameters for over 800 pesticides.
This valuable book can be used as reference for not only university students, but also technical personnel of different specialties who are engaged with study and applications, such as food safety, agricultural environment protection, pesticide development, and utilization in scientific research units, institutions and quality inspection organizations.
Contents
1. Introduction2. Analytical Methods for 793 Pesticide and Related Chemical Residues in products of Plant Origin 3. Analytical Methods for 790 Pesticide and Related Chemical Residues in products of Animal Origin 4. Determination of 450 pesticides and related chemicals residues in drinking water - LC-MS-MS method (GB/T 23214-2008)5. Basic Research of Mass Spectroscopy Characteristic Parameters for Multi-Classes and Multi-Kinds of Pesticide Residues and Chemical Pollutants
