Full Description
Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation.
Contents
A. Overview and background on diet and arthritis/inflammation modifications
1. Foods and Arthritis: An overview
2. Probiotics for the Management of Rheumatoid Arthritis
3. Integrative and Complementary Medicine Use in Adults with Chronic Lower Back Pain, Neck Pain, and Arthritis/Musculoskeletal Diseases
4. Anti-inflammatory and anti-arthritic activities of some foods and spices
5. Improvement of Standard Anti-Rheumatic Therapy by Phytochemicals
B. Nutrients and inflammation modification during arthritis
6. Nutrients and dietary supplements for osteoarthritis
7. Dietary Short Chain Fatty Acids: An Effective Approach to Tackle Inflammation and Autoimmune Diseases
8. Vitamin K and Rheumatoid Arthritis
9. Regulation of immune cell function by short chain fatty acids and their impact on arthritis
10. Effects of 25-hydroxyvitamin D on Bone Mineral Density and Disease Activity in Patients with Rheumatoid Arthritis
11. Vitamin D and Autoimmunity
C. Foods in arthritis
12. Prebiotic fibers and their potential effects on knee osteoarthritis and related pain
13. Zingiber officinale: Anti-inflammatory actions and potential usage for arthritic conditions
14. Garlic and its role in Arthritis management
15. Cinnamon and arthritic care
16. Biochemistry and Biology of Avocado and Soy Unsaponifiables in Osteoarthritis
17. Current review on mangosteen usages in anti-inflammation and other related disorders
D. Nutraceuticals and herbs in modifications of arthritis
18. Role of flavonoids in management of inflammatory disorders
19. Nawarathne Kalka: anti-inflammatory actions and potential usage for arthritic conditions
20. Naringenin: A Promising Flavonoid for Herbal Treatment of Rheumatoid Arthritis and Associated Inflammatory Disorders
21. Endophytic fungi as a new source of anti-rheumatoid metabolites
22. Herbal formulations and their bioactive components as dietary supplements for treating rheumatoid arthritis
23. The potential of plants of the genus Syzygium (Myrtaceae) for the prevention and treatment of arthritic and autoimmune diseases
24. Curcumin: An anti-inflammatory compound from turmeric and its role in alleviating arthiritis
25. Nuclear factor kappa B Inhibition as a therapeutic target of Nutraceuticals in arthritis, osteoarthritis and related inflammation
E. Plants extracts and compounds in arthritis
26. The beneficial role of Rutin: A naturally occurring flavonoids in health promotion and disease prevention: A systematic review and update
27. Ocimum basilicum L. anti-inflammatory actions and potential usage for arthritic conditions
28. Anti-inflammatory properties of Schinus Terebinthifolius and its use in arthritic conditions
29. Hemidesmus indicus and usage for arthritic conditions
30. Phyllanthus spp. as a potential alternative treatment of arthritic conditions
31. Purple willow (Salix purpurea L.) and its potential uses for the treatment of arthritis and rheumatism
32. Methylsulfonylmethane: anti-inflammatory actions and usage for arthritic conditions
33. Therapeutic Potential of Thymoquinone in Treatment of Rheumatoid Arthritis and Related Autoimmune Diseases
