モロコシの生化学：産業的観点 Sorghum Biochemistry : An Industrial Perspective

Ratnavathi, CV/ Patil, Jagannath Vishnu/ Chavan, UD

Academic Press Inc（2016/06発売）

• 製本 Paperback:紙装版/ペーパーバック版／ページ数 358 p.
• 言語 ENG
• 商品コード 9780128031575
• DDC分類 633.1747

Full Description

Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition.

Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. Sorghum Biochemistry: An Industrial Perspective offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential.

Contents

Introduction

1. Sorghum Grain Quality

2. Malting and Brewing of Sorghum

3. Mycotoxin Contamination in Sorghum

4. Sorghum Uses—Ethanol

5. Sorghum Syrup and Other by Products

6. Sorghum Processing and Utilization