Full Description
This volume of Progress in Molecular Biology and Translational Science covers the recent advances in the expanding fields of nutrigenetics and nutrigenomics. Forty authors from eight countries have contributed to the publication, representing the most cutting-edge research available.
Contents
Fundamentals of Nutrigenetics and Nutrigenomics
Claude Bouchard and Jose M. Ordovas
Advances in Technologies and Study Design
Laurence D. Parnell
A Nutrigenomics View of Protein Intake: Macronutrient, Bioactive Peptides, and Protein Turnover
Chieh Jason Chou, Michael Affolter, and Martin Kussmann
Nutrigenomics and Nutrigenetics of Omega-3 Polyunsaturated Fatty Acids
John P. Vanden Heuvel
Carbohydrate Intake
Armelle Leturque, Edith Brot-Laroche, and Maude Le Gall
Genetic and Epigenomic Footprints of Folate
J. Michael Salbaum and Claudia Kappen
The Nutrigenetics and Nutrigenomics of the Dietary Requirement for Choline
Karen D. Corbin and Steven H. Zeisel
Genetic Determinants of Dietary Antioxidant Status
Laura A. Da Costa, Bibiana García-Bailo, Alaa Badawi, and Ahmed El-Sohemy
Mineral Intake
Maria G Stathopoulou, Stavroula Kanoni, George Papanikolaou, Smaragdi Antonopoulou, Tzortzis Nomikos and George Dedoussis
Gene-Sodium Interaction and Blood Pressure: Findings from Genomics Research of Blood Pressure Salt-Sensitivity
Tanika N. Kelly and Jiang He
Alcohol Intake
Dolores Corella
Coffee Intake
Marilyn C. Cornelis
Nutrigenetics and Nutrigenomics of Caloric Restriction
Itziar Abete, Santiago Navas-Carretero, Amelia Marti and J. Alfredo Martinez
Individualized Weight Management: What can be Learned from Nutrigenomics and Nutrigenetics?
Iwona Rudkowska and Louis Pérusse
Taste Preferences
María Mercedes Galindo, Nanette Yvette Schneider, Frauke Stähler, Jonas Töle and Wolfgang Meyerhof
Nutrition and the Wpigenome
Paul Haggarty
Gene-Exercise Interactions
Tuomo Rankinen and Claude Bouchard
Adaptive Genetic Variation and Population Differences
Chao-Qiang Lai
