Oxidation in Foods and Beverages and Antioxidant Applications : Management in Different Industry Sectors (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  • 洋書

Oxidation in Foods and Beverages and Antioxidant Applications : Management in Different Industry Sectors (Woodhead Publishing Series in Food Science, Technology and Nutrition)  Paperback,  言語:ENG

Decker, Eric A (EDT)/ Elias, Ryan J (EDT)/ McClements, D. Julian (EDT)

  • ウェブストア価格 ¥64,513(本体¥58,649)
  • Woodhead Publishing Ltd(2016/08発売)
  • ポイント 586pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。
Oxidation in Foods and Beverages and Antioxidant Applications : Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  • 洋書

Oxidation in Foods and Beverages and Antioxidant Applications : Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead Publishing Series in Food Science, Technology and Nutrition)  Paperback,  言語:ENG

Decker, Eric A (EDT)/ Elias, Ryan J (EDT)/ McClements, D. Julian (EDT)

  • ウェブストア価格 ¥62,289(本体¥56,627)
  • Woodhead Publishing Ltd(2016/08発売)
  • ポイント 566pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。
Nanoemulsions : Formulation, Applications, and Characterization
  • 洋書
  • 電子版あり

Nanoemulsions : Formulation, Applications, and Characterization  Paperback,  言語:ENG

Jafari, Seid Mahdi (EDT)/ McClements, D. Julian (EDT)

  • ウェブストア価格 ¥44,492(本体¥40,448)
  • Academic Press Inc(2018/03発売)
  • ポイント 404pt
  • 海外取次在庫
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  • 洋書
  • 電子版あり

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)  Hardcover,  言語:ENG

Garti, Nissim (EDT)/ McClements, D. Julian (EDT)

  • ウェブストア価格 ¥64,875(本体¥58,978)
  • Woodhead Publishing Ltd(2012/10発売)
  • ポイント 589pt
  • 海外からお取り寄せ(通常6~9週間)
Understanding and Controlling the Microstructure of Complex Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  • 洋書
  • 電子版あり

Understanding and Controlling the Microstructure of Complex Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)  Hardcover,  言語:ENG

McClements, D. Julian (EDT)

  • ウェブストア価格 ¥67,324(本体¥61,204)
  • Woodhead Pub Ltd(2007/08発売)
  • ポイント 612pt
  • 海外からお取り寄せ(通常6~9週間)
Designing Functional Foods : Measuring and Controlling Food Structure Breakdown and Nutrient Absorption (Woodhead Publishing Series in Food Science, T
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  • 電子版あり

Designing Functional Foods : Measuring and Controlling Food Structure Breakdown and Nutrient Absorption (Woodhead Publishing Series in Food Science, T  Hardcover,  言語:ENG

McClements, D. Julian (EDT)/ Decker, Eric (EDT)

  • ウェブストア価格 ¥59,673(本体¥54,249)
  • Woodhead Pub Ltd(2009/07発売)
  • ポイント 542pt
  • 海外からお取り寄せ(通常6~9週間)
Oxidation in Foods and Beverages and Antioxidant Applications : Management in Different Industry Sectors (Woodhead Publishing Series in Food Science, 〈2〉
  • 洋書
  • 電子版あり

Oxidation in Foods and Beverages and Antioxidant Applications : Management in Different Industry Sectors (Woodhead Publishing Series in Food Science, 〈2〉  Hardcover,  言語:ENG

Decker, Eric (EDT)/ Elias, Ryan J. (EDT)/ Mcclements, Julian (EDT)

  • Woodhead Pub Ltd(2010/09発売)
  • ご注文いただけません
Oxidation in Foods and Beverages and Antioxidant Applications : Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  • 洋書
  • 電子版あり

Oxidation in Foods and Beverages and Antioxidant Applications : Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead Publishing Series in Food Science, Technology and Nutrition)  Hardcover,  言語:ENG

Decker, Eric A (EDT)/ Elias, Ryan J (EDT)/ McClements, D. Julian (EDT)

  • ウェブストア価格 ¥59,673(本体¥54,249)
  • Woodhead Publishing Ltd(2010/09発売)
  • ポイント 542pt
  • 海外からお取り寄せ(通常6~9週間)
Fortification and Microencapsulation of Vitamin D
  • 洋書
  • 予約

Fortification and Microencapsulation of Vitamin D  Hardcover,  言語:ENG

Kumar Maurya, Vaibhav (EDT)/ McClements, David Julian (EDT)/ Shakya, Amita (EDT)

  • ウェブストア価格 ¥62,289(本体¥56,627)
  • Royal Society of Chemistry(2026/07発売)
  • ポイント 566pt
  • ご予約受付中。出版後の入荷・発送
Meat Less: The Next Food Revolution (Copernicus Books) (1st ed. 2024. 2023. iv, 346 S. IV, 346 p. 235 mm)
  • 洋書

Meat Less: The Next Food Revolution (Copernicus Books) (1st ed. 2024. 2023. iv, 346 S. IV, 346 p. 235 mm)  Hardcover

McClements, David Julian

  • ウェブストア価格 ¥12,666(本体¥11,515)
  • SPRINGER, BERLIN; SPRINGER NATURE SWITZERLAND; SPRING(2023発売)
  • ポイント 115pt
  • 海外からお取り寄せ(通常6~9週間)