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Full Description
Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.
Contents
Section 1: Nanoemulsion basics
1. General aspects of nanoemulsions and their formulation
2. Nanoemulsion properties
Section 2: Preparation of nanoemulsions by low-energy methods
3. Catastrophic phase inversion techniques
4. Transitional phase inversion techniques
Section 3: Production of nanoemulsions by mechanical methods
5. General principles of nanoemulsion formation by high-energy mechanical methods
6. Fabrication of nanoemulsions by rotor-stator emulsification
7. Fabrication of nanoemulsions by high pressure valve homogenization
8. Fabrication of nanoemulsions by microfluidization
9. Fabrication of nanoemulsions by ultrasonication
10. Fabrication of nanoemulsions using membrane emulsification
Section 4: Application of nanoemulsions
11. Application of nanoemulsions in foods
12. Application of nanoemulsions in chemicals, agrochemicals, and petrochemicals
13. Application of nanoemulsions in drug delivery
14. Application of nanoemulsions in cosmetics
15. Application of nanoemulsions in synthesis of nanoparticles
Section 5: Characterization and analysis of nanoemulsions
16. Characterization of particle properties in nanoemulsions
17. Characterization of physicochemical properties of nanoemulsions
18. Characterization of gastrointestinal fate of nanoemulsions
Section 6: Conclusion, future trends, and regulatory issues of nanoemulsions
