Liposomal Encapsulation in Food Science and Technology
  • 洋書
  • 電子版あり

Liposomal Encapsulation in Food Science and Technology  Paperback,  言語:ENG

Anandharamakrishnan, C. (EDT)/ Dutta, Sayantani (EDT)

  • ウェブストア価格 ¥41,395(本体¥37,632)
  • Academic Press Inc(2022/09発売)
  • ポイント 376pt
  • 海外取次在庫
Industrial Application of Functional Foods, Ingredients and Nutraceuticals : Extraction, Processing and Formulation of Bioactive Compounds
  • 洋書
  • 電子版あり

Industrial Application of Functional Foods, Ingredients and Nutraceuticals : Extraction, Processing and Formulation of Bioactive Compounds  Paperback,  言語:ENG

Anandharamakrishnan, C. (EDT)/ Subramanian, Parthasarathi (EDT)

  • ウェブストア価格 ¥41,395(本体¥37,632)
  • Academic Press Inc(2023/08発売)
  • ポイント 376pt
  • 海外からお取り寄せ(通常6~9週間)
Measurement and Control (Advances in Biochemical Engineering/biotechnology) 〈50〉
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Measurement and Control (Advances in Biochemical Engineering/biotechnology) 〈50〉  Hardcover,  言語:ENG

Anand, R. C./ Dar, G. H./ Guilbault, George G./ Jung, H./ Jung, K. (CO

  • Springer Verlag(1993/09発売)
  • ご注文いただけません
Conductive Hydro Drying of Foods : Principles and Applications
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  • 電子版あり

Conductive Hydro Drying of Foods : Principles and Applications  Paperback,  言語:ENG

Anandharamakrishnan, C. (EDT)/ Arthur Moses, Jeyan (EDT)/ Yoha, K S (EDT)

  • ウェブストア価格 ¥41,395(本体¥37,632)
  • Academic Press Inc(2024/10発売)
  • ポイント 376pt
  • 海外からお取り寄せ(通常6~9週間)
Utilizing Microfluidics in the Food Industry : Applications and Techniques
  • 洋書
  • 電子版あり

Utilizing Microfluidics in the Food Industry : Applications and Techniques  Paperback,  言語:ENG

Anandharamakrishnan, C. (EDT)/ Arthur Moses, Jeyan (EDT)/ Murugesan, Pramila (EDT)

  • ウェブストア価格 ¥41,395(本体¥37,632)
  • Academic Press Inc(2024/11発売)
  • ポイント 376pt
  • 海外取次在庫
100 Questions & Answers about Hepatitis C: a Lahey Clinic Guide : A Lahey Clinic Guide
  • 洋書

100 Questions & Answers about Hepatitis C: a Lahey Clinic Guide : A Lahey Clinic Guide  Paperback,  言語:ENG

Fabry, Stephen C./ Narasimhan, R. Anand

  • ウェブストア価格 ¥4,543(本体¥4,130)
  • Jones and Bartlett Publishers, Inc(2006/10発売)
  • ポイント 41pt
  • 海外取次在庫
Computational Fluid Dynamics Applications in Food Processing (Springerbriefs in Food, Health, and Nutrition) (2013)
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Computational Fluid Dynamics Applications in Food Processing (Springerbriefs in Food, Health, and Nutrition) (2013)  Paperback,  言語:ENG

Anandharamakrishnan, C.

  • ウェブストア価格 ¥11,380(本体¥10,346)
  • Springer-Verlag New York Inc.(2013/08発売)
  • ポイント 103pt
  • 海外取次在庫
Techniques for Nanoencapsulation of Food Ingredients (Springerbriefs in Food, Health, and Nutrition) (2014)
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Techniques for Nanoencapsulation of Food Ingredients (Springerbriefs in Food, Health, and Nutrition) (2014)  Paperback,  言語:ENG

Anandharamakrishnan, C.

  • ウェブストア価格 ¥11,380(本体¥10,346)
  • Springer-Verlag New York Inc.(2013/11発売)
  • ポイント 103pt
  • 海外取次在庫
Self and Identity in Modern Psychology and Indian Thought (Path in Psychology)
  • 洋書

Self and Identity in Modern Psychology and Indian Thought (Path in Psychology)  Paperback,  言語:ENG

Paranjpe, Anand C.

  • ウェブストア価格 ¥24,630(本体¥22,391)
  • Springer(2010/12発売)
  • ポイント 223pt
  • 海外取次在庫
Spray Drying Techniques for Food Ingredient Encapsulation (Ift Press)
  • 洋書
  • 電子版あり

Spray Drying Techniques for Food Ingredient Encapsulation (Ift Press)  Hardcover,  言語:ENG

Anandharamakrishnan, C./ S., Padma Ishwarya

  • ウェブストア価格 ¥45,316(本体¥41,197)
  • Blackwell Pub(2015/10発売)
  • ポイント 411pt
  • 海外からお取り寄せ(通常6~9週間)