Chemistry of Foods : Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science) (1st ed. 2017)
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  • 電子版あり

Chemistry of Foods : Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science) (1st ed. 2017)  Paperback,  言語:ENG

Laganà/, Pasqualina/ Avventuroso, Emanuela/ Romano, Giovanni

  • ウェブストア価格 ¥15,481(本体¥14,074)
  • Springer, Berlin; Springer(2017発売)
  • ポイント 140pt
  • 海外取次在庫