Science and Technology of Fibers in Food Systems (Food Engineering Series)
  • 洋書
  • 電子版あり

Science and Technology of Fibers in Food Systems (Food Engineering Series)  Hardcover,  言語:ENG

Welti-Chanes, Jorge (EDT)/ Serna-Saldívar, Sergio O. (EDT)/ Campanella, Osvaldo (EDT)

  • ウェブストア価格 ¥23,074(本体¥20,977)
  • Springer Nature Switzerland AG(2020/04発売)
  • ポイント 209pt
  • 海外取次在庫
Engineering and Food for the 21st Century
  • 洋書

Engineering and Food for the 21st Century  Paperback,  言語:ENG

Welti-Chanes, Jorge (EDT)/ Aguilera, Jose Miguel (EDT)

  • ウェブストア価格 ¥17,829(本体¥16,209)
  • CRC Press(2020/02発売)
  • ポイント 162pt
  • 海外からお取り寄せ(通常6~9週間)
Fruit Preservation : Novel and Conventional Technologies (Food Engineering Series)
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Fruit Preservation : Novel and Conventional Technologies (Food Engineering Series)  Paperback,  言語:ENG

Rosenthal, Amauri (EDT)/ Deliza, Rosires (EDT)/ Welti-Chanes, Jorge (EDT)

  • ウェブストア価格 ¥35,662(本体¥32,420)
  • Springer-Verlag New York Inc.(2019/12発売)
  • ポイント 324pt
  • 海外取次在庫
Food Engineering Interfaces (Food Engineering Series) (2011)
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Food Engineering Interfaces (Food Engineering Series) (2011)  Paperback,  言語:ENG

Aguilera, José Miguel (EDT)/ Simpson, Ricardo (EDT)/ Welti-Chanes, Jorge (EDT)

  • ウェブストア価格 ¥46,151(本体¥41,956)
  • Springer-Verlag New York Inc.(2013/01発売)
  • ポイント 419pt
  • 海外取次在庫
Food Engineering: Integrated Approaches (Food Engineering Series)
  • 洋書

Food Engineering: Integrated Approaches (Food Engineering Series)  Paperback,  言語:ENG

Gutierrez-Lopez, Gustavo F./ Welti-Chanes, Jorge/ Parada-arias, Efrn

  • ウェブストア価格 ¥35,662(本体¥32,420)
  • Springer(2010/11発売)
  • ポイント 324pt
  • 海外取次在庫
Water Properties of Food, Pharmaceutical, and Biological Materials (Food Preservation Technology)
  • 洋書

Water Properties of Food, Pharmaceutical, and Biological Materials (Food Preservation Technology)  Hardcover,  言語:ENG

del Pilar Buera, Maria (EDT)/ Welti-Chanes, Jorge (EDT)/ Lillford, Peter J. (EDT)

  • ウェブストア価格 ¥73,427(本体¥66,752)
  • CRC Press Inc(2006/01発売)
  • ポイント 667pt
  • 海外取次在庫
Science and Technology of Fibers in Food Systems (Food Engineering Series) (2020)
  • 洋書

Science and Technology of Fibers in Food Systems (Food Engineering Series) (2020)  Paperback,  言語:ENG

Welti-Chanes, Jorge (EDT)/ Serna-Saldívar, Sergio O. (EDT)/ Campanella, Osvaldo (EDT)

  • ウェブストア価格 ¥35,662(本体¥32,420)
  • Springer Nature Switzerland AG(2021/04発売)
  • ポイント 324pt
  • 海外取次在庫
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems (Food Engineering Series) (2015. 2015. 450 S. 30 Farbabb., 20 SW-Abb. 23.5 cm)
  • 洋書

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems (Food Engineering Series) (2015. 2015. 450 S. 30 Farbabb., 20 SW-Abb. 23.5 cm)  Hardcover

Herausgegeben:Parada-Arias, Efré/n/ Alamilla-Beltrá/n, Liliana/ Buera, Maria del Pilar/ Barbosa-Canovas, Gustavo/ Gutié/rrez-Ló/pez, Gustavo F./ Welti-Chanes, Jorge

  • ウェブストア価格 ¥55,962(本体¥50,875)
  • SPRINGER, BERLIN; SPRINGER(2015発売)
  • ポイント 508pt
  • 海外からお取り寄せ(通常6~9週間)