食品の安定性と貯蔵寿命(第2版)<br>The Stability and Shelf Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) (2ND)
  • 洋書
  • 電子版あり

食品の安定性と貯蔵寿命(第2版)
The Stability and Shelf Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) (2ND)
 Hardcover,  言語:ENG

Subramaniam, Persis (EDT)/ Wareing, Peter (EDT)

  • ウェブストア価格 ¥60,825(本体¥55,296)
  • Woodhead Publishing Ltd(2016/05発売)
  • ポイント 552pt
  • 海外取次在庫
Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  • 洋書

Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition)  Paperback,  言語:ENG

Kilcast, David (EDT)/ Subramaniam, Persis (EDT)

  • ウェブストア価格 ¥69,949(本体¥63,590)
  • Woodhead Publishing Ltd(2016/08発売)
  • ポイント 635pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。
Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  • 洋書
  • 電子版あり

Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition)  Hardcover,  言語:ENG

Kilcast, David (EDT)/ Subramaniam, Persis (EDT)

  • Woodhead Pub Ltd(2011/04発売)
  • ご注文いただけません