Water Relationships in Foods : Advances in the 1980s and Trends for the 1990s (Advances in Experimental Medicine and Biology)
  • 洋書

Water Relationships in Foods : Advances in the 1980s and Trends for the 1990s (Advances in Experimental Medicine and Biology)  Paperback,  言語:ENG

Levine, Harry (EDT)/ Slade, Louise (EDT)

  • ウェブストア価格 ¥45,532(本体¥41,393)
  • Springer-Verlag New York Inc.(2013/06発売)
  • ポイント 413pt
  • 海外取次在庫