Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)
  • 洋書

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)  Paperback,  言語:ENG

Karim, Azharul/ Fawzia, Sabrina/ Rahman, Mohammad Mahbubur

  • ウェブストア価格 ¥15,101(本体¥13,729)
  • CRC Press(2024/10発売)
  • ポイント 137pt
  • 海外取次在庫
Heat and Mass Transfer Modelling during Drying : Empirical to Multiscale Approaches
  • 洋書

Heat and Mass Transfer Modelling during Drying : Empirical to Multiscale Approaches  Paperback,  言語:ENG

Joardder, Mohammad U.H./ Akram, Washim/ Karim, Azharul

  • ウェブストア価格 ¥18,878(本体¥17,162)
  • CRC Press(2024/10発売)
  • ポイント 171pt
  • 海外取次在庫
Applied Thermodynamics in Unit Operations : Solved Examples on Energy, Exergy, and Economic Analyses of Processes
  • 洋書
  • 電子版あり

Applied Thermodynamics in Unit Operations : Solved Examples on Energy, Exergy, and Economic Analyses of Processes  Hardcover,  言語:ENG

Nikbakht, Ali M./ Piri, Ahmad/ Karim, Azharul

  • ウェブストア価格 ¥37,761(本体¥34,329)
  • CRC Press(2023/12発売)
  • ポイント 343pt
  • 海外取次在庫
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)
  • 洋書

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)  Hardcover,  言語:ENG

Karim, Azharul/ Fawzia, Sabrina/ Rahman, Mohammad Mahbubur

  • ウェブストア価格 ¥25,174(本体¥22,886)
  • CRC Press(2022/01発売)
  • ポイント 228pt
  • 海外取次在庫
Heat and Mass Transfer Modelling during Drying : Empirical to Multiscale Approaches
  • 洋書

Heat and Mass Transfer Modelling during Drying : Empirical to Multiscale Approaches  Hardcover,  言語:ENG

Joardder, Mohammad U.H./ Akram, Washim/ Karim, Azharul

  • ウェブストア価格 ¥50,349(本体¥45,772)
  • CRC Press(2021/09発売)
  • ポイント 457pt
  • 海外取次在庫
Intermittent and Nonstationary Drying Technologies : Principles and Applications (Advances in Drying Science and Technology)
  • 洋書

Intermittent and Nonstationary Drying Technologies : Principles and Applications (Advances in Drying Science and Technology)  Paperback,  言語:ENG

Karim, Azharul (EDT)/ Law, Chung-Lim (EDT)

  • ウェブストア価格 ¥25,174(本体¥22,886)
  • CRC Press(2017/09発売)
  • ポイント 228pt
  • 海外からお取り寄せ(通常6~9週間)
Intermittent and Nonstationary Drying Technologies : Principles and Applications (Advances in Drying Science and Technology)
  • 洋書
  • 電子版あり

Intermittent and Nonstationary Drying Technologies : Principles and Applications (Advances in Drying Science and Technology)  Hardcover,  言語:ENG

Karim, Azharul (EDT)/ Law, Chung-Lim (EDT)

  • ウェブストア価格 ¥50,349(本体¥45,772)
  • CRC Press Inc(2017/09発売)
  • ポイント 457pt
  • 海外からお取り寄せ(通常6~9週間)
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
  • 洋書
  • 電子版あり

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges  Hardcover,  言語:ENG

Hasan Masud, Mahadi/ Karim, Azharul/ Ananno, Anan Ashrabi

  • ウェブストア価格 ¥23,074(本体¥20,977)
  • Springer Nature Switzerland AG(2020/05発売)
  • ポイント 209pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
  • 洋書

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges  Paperback,  言語:ENG

Hasan Masud, Mahadi/ Karim, Azharul/ Ananno, Anan Ashrabi

  • ウェブストア価格 ¥23,074(本体¥20,977)
  • Springer Nature Switzerland AG(2021/05発売)
  • ポイント 209pt
  • 海外取次在庫