Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)
  • 洋書

Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)  Paperback,  言語:ENG

Fu, Tong-Jen (EDT)/ Jackson, Lauren S. (EDT)/ Krishnamurthy, Kathiravan (EDT)

  • ウェブストア価格 ¥20,836(本体¥18,942)
  • Springer International Publishing AG(2018/09発売)
  • ポイント 189pt
  • 海外からお取り寄せ(通常6~9週間)
Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)
  • 洋書
  • 電子版あり

Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)  Hardcover,  言語:ENG

Fu, Tong-Jen (EDT)/ Jackson, Lauren S. (EDT)/ Krishnamurthy, Kathiravan (EDT)

  • ウェブストア価格 ¥29,170(本体¥26,519)
  • Springer International Publishing AG(2017/11発売)
  • ポイント 265pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。
Plant Cell and Tissue Culture for the Production of Food Ingredients
  • 洋書

Plant Cell and Tissue Culture for the Production of Food Ingredients  Paperback,  言語:ENG

Fu, Tong-Jen (EDT)/ Singh, Gurmeet (EDT)/ Curtis, Wayne R. (EDT)

  • ウェブストア価格 ¥35,422(本体¥32,202)
  • Springer-Verlag New York Inc.(2012/10発売)
  • ポイント 322pt
  • 海外取次在庫
Genetically Engineered Foods : Assessing Potential Allergenicity, Proceedings of a December 5-6, 2000 Conference (Annals of the New York Academy of Sciences)
  • 洋書

Genetically Engineered Foods : Assessing Potential Allergenicity, Proceedings of a December 5-6, 2000 Conference (Annals of the New York Academy of Sciences)  Hardcover,  言語:ENG

Fu, Tong-Jen (EDT)/ Gendel, Steven M. (EDT)

  • New York Academy of Sciences(2002/05発売)
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