Guidelines for Sensory Analysis in Food Product Development and Quality Control
  • 洋書

Guidelines for Sensory Analysis in Food Product Development and Quality Control  Paperback,  言語:ENG

Lyon, David H./ Francombe, Mariko A./ Hasdell, Terry A.

  • ウェブストア価格 ¥24,623(本体¥22,385)
  • Springer-Verlag New York Inc.(2012/11発売)
  • ポイント 223pt
  • 海外取次在庫