Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
  • 洋書

Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)  Paperback,  言語:ENG

Cocolin, Luca/ Ercolini, Danilo (EDT)

  • ウェブストア価格 ¥45,052(本体¥40,957)
  • Springer(2010/11発売)
  • ポイント 409pt
  • 海外取次在庫