Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science) (1st ed. 2017. 2017. ix, 46 S. IX, 46 p. 1 illus. in color. 235 mm)
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Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science) (1st ed. 2017. 2017. ix, 46 S. IX, 46 p. 1 illus. in color. 235 mm)  Paperback,  言語:ENG

Laganà/, Pasqualina/Avventuroso, Emanuela/Romano, Giovanni

  • ウェブストア価格 ¥14,556(本体¥13,233)
  • SPRINGER, BERLIN; SPRINGER INTERNATIONAL PUBLISHING;(2017発売)
  • ポイント 132pt
  • 海外取次在庫