イタリア・ワインの歴史：19-21世紀の文化・経済・環境 A History of Italian Wine : Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries

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イタリア・ワインの歴史：19-21世紀の文化・経済・環境<br>A History of Italian Wine : Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries

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イタリア・ワインの歴史：19-21世紀の文化・経済・環境
A History of Italian Wine : Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries

著者名：Vaquero Piñeiro, Manuel/Tedeschi, Paolo/Maffi, Luciano
価格 ¥24,681 （本体¥22,438）
Palgrave Macmillan（2022/08/31発売）
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ポイント 6,720pt　（実際に付与されるポイントはご注文内容確認画面でご確認下さい）

言語：ENG
ISBN：9783031060960
eISBN：9783031060977

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Description

This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market.

Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.

1. Why a Comprehensive History of the Italian Wine?.- 2. Institutional Innovation and Public Policies.- 3. Winemakers.- 4. Production, Trade, and Consumption.- 5. Italy Tasting: Wine, Tourism, and Landscape.