Advances in Sciences Behind Food, Energy, and Innovation / Vilalta-Alonso, Guillermo (EDT)/de Castro Pellegrini, Cláudio (EDT)/Llanes-Santiago, Orestes (EDT)/Soto Pau, Felipe (EDT)/Radrigán-Ewoldt, Rudi (EDT) ＜電子版＞

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Advances in Sciences Behind Food, Energy, and Innovation : Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024

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¥59,915

電子書籍

Advances in Sciences Behind Food, Energy, and Innovation : Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024

著者名：Vilalta-Alonso, Guillermo (EDT)/de Castro Pellegrini, Cláudio (EDT)/Llanes-Santiago, Orestes (EDT)/Soto Pau, Felipe (EDT)/Radrigán-Ewoldt, Rudi (EDT)
価格 ¥40,922 （本体¥37,202）
Springer（2025/08/25発売）
ポイント 372pt　（実際に付与されるポイントはご注文内容確認画面でご確認下さい）

言語：ENG
ISBN：9783031869532
eISBN：9783031869549

ファイル： /

Description

This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9^th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry.

1. Biofuel and energy.- 2. Biotechnology and use of byproducts Chapter.- 3. Agroproduction.- 4. Food security.- 5. Functional and value-added products.- 6. Innovation in food processes.