Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus : Toward Carbon Neutrality

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¥37,062
  • 電子書籍
  • ポイントキャンペーン

Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus : Toward Carbon Neutrality

  • 著者名:Kurniawan, Tonni Agustiono (EDT)/Anouzla, Abdelkader (EDT)
  • 価格 ¥50,597 (本体¥45,998)
  • Springer(2024/07/13発売)
  • 春分の日の三連休!Kinoppy 電子書籍・電子洋書 全点ポイント30倍キャンペーン(~3/22)
  • ポイント 13,770pt (実際に付与されるポイントはご注文内容確認画面でご確認下さい)
  • 言語:ENG
  • ISBN:9789819723706
  • eISBN:9789819723713

ファイル: /

Description

This book provides an overview of challenges and opportunities for algal management to mitigate climate change. This book offers new perspectives on how to control water pollution due to algae, while converting it to biosorbent and biodiesel that could be sold in market. The work also explores how to improve the performance of algae for such purposes. By identifying existing knowledge gap, this work uncovers new research directions for further development of algal management to address global environmental pollution.

 

• Extensive literature survey (2001-2023) in algal management based on empirical approach in the body of knowledge

• A comprehensive overview with critical analysis of algal management, for water treatment, biodiesel production, and food production, while dealing with climate change

• Providing insights about challenges, research direction, outlook, and perspectives of algal management in Industry 4.0 era

 

This book has an advantage that each chapter will be written by experts around the world working in their respective fields. As a result, this volume presents a balanced picture across the whole spectrum of algae. Furthermore, the authors are from both the developing and developed countries thus giving a worldwide perspective of looming climatic problems.

Table of Contents

Section 1: Towards a sustainable algal management.- Section 2. Algal management in wastewater treatment.- Section 3. Microalgae for biodiesel production.- Section 4. Microalgae and cyanobacteria for food applications.- Section 5. Algal roles in climate change mitigation.

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