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Description
• This book provides nutrition concepts in an easy and clear manner with appropriate diagrams and figures that are easy to understand.• Significant content enhancement and re-organization to ensure completeness and renewed focus on application-based learning and on recent trends in Clinical Biochemistry.• New chapters have been added on Nutritional Deficiency Disorders; and Food Safety as per the revised INC curriculum.• Applied nutrition aspects aims the promotion of healthy eating and prevention of nutritional-related diseases.• Nurses role in maintaining nutritional needs of patients added.• Chapters on Carbohydrates and Energy; Balanced Diet; and Therapeutic Diet have been revised thoroughly.• Coverage of eating a balanced diet for different age groups by quick calculation of nutrients.• Set of four-colour pictures at the back of book is riveting that holds the attention of readers' completely.
Table of Contents
PART A APPLIED NUTRITION AND DIETETICS FOR NURSES1 Introduction2 Carbohydrates and Energy3 Proteins4 Fat5 Vitamins6 Minerals7 Balanced Diet8 Water and Electrolyte Balance9 Nutritional Deficiency Disorders10 Therapeutic Diets11 Cookery Rules and Preservation of Nutrients12 Nutrition Assessment and Nutrition Education, National Nutritional Programmes and Role of Nurses13 Food SafetyPART B APPLIED BIOCHEMISTRY14 Introduction to Biochemistry15 Carbohydrates16 Lipids17 Proteins18 Enzymes and Clinical Enzymology19 Acid–Base Balance20 Haemoglobin21 Organ Function Tests22 ImmunochemistryAppendix A EnergyAppendix B Water and Electrolyte Balance (Nutrition)Appendix C CellAppendix D Cell Membrane: Structure, Composition and FunctionsAppendix E VitaminsAppendix F Mineral MetabolismAppendix G Water and Electrolyte Balance (Biochemistry)Color FiguresIndex
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