Description
This new book provides valuable insight into the role of mushrooms in the treatment of diabetes mellitus. Mushrooms are enriched with various bioactive constituents with antidiabetic efficacy such as polysaccharides, terpenes, sterols, etc. The extracts as well as bioactive constituents through different mechanisms exhibit antidiabetic action. Medicinal mushrooms such as Ganoderma lucidum, Innotus obliquus, Grifola frondosa, Phellinus species, etc. are considered in this volume for their beneficial qualities toward the mitigation of the disease. The volume considers mushroom powders, mushroom extracts, and their bioactive components for the management of diabetic syndrome. It presents various in vitro, in vivo, and clinical studies on lowering hyperglycemia and other diabetes associated with secondary abnormalities as well as provides information regarding mushroom-based antidiabetic market products.
Table of Contents
1. Diabetes Mellitus: A Health Syndrome
Lena Ahmed Saleh Al-Faqeeh
2. Natural Products for the Management of Diabetes: Achievements and Future Trends
Kundan Singh Bora and Richa Shri
3. Human Medicinal Mushrooms Use
Mariano Torres-Gómez
4. Bioactive Constituents from Mushrooms for the Management of Diabetes: A Scientific Corroboration
Varinder Singh, Shiveena Bhatia, and Richa Shri
5. Mechanism of Actions of Antidiabetic Mushrooms
Wasim Sajad Malik, Mohd Yaqub Bhat, Abdul Hamid Wani, Anees Un Nisa, and Latif A. Peer
6. Effects of Mushrooms in Gestational Diabetes Mellitus
Mohd Yaqub Bhat, Asif Hamid Dar, Abdul Hamid Wani, Aadil Rashid Sheikh, Wasim Sajad Malik, and Pallaki Shrikhandia
7. Role of Mushrooms in the Prevention of Glycation and Other Secondary Complications
Varsha Mahesh Mayekar, Hina Alim, Ahmad Ali, and Nimisha Patel
8. In vitro Evaluation of the Antidiabetic Efficacy of Mushrooms
Asif Hamid Dar, Abdul Hamid Wani, Mohd Yaqub Bhat, Mehrajud din Talie, and Nayeema Jan
9. In vivo Appraisal and Clinical Trials of the Antidiabetic Potential of Mushrooms
Ashrafalsadat Hatamian-Zarmi, Hale Alvandi, Soheil Kianirad, Elham Ansari, Bahman Ebrahimi-Hoseinzadeh, and Zahra Beagom Mokhtari Hosseini
10. Antidiabetic Mushrooms: Market Products, Safety and Challenges
Harwinder K., Mridu, and Amita
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