Description
An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The fourth edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances.Marschner's Mineral Nutrition of Plants, 4th Edition, is divided into two parts: Nutritional Physiology and Plant–Soil Relationships. In Part I, emphasis is put on uptake and transport of nutrients in plants, root–shoot interactions, role of mineral nutrition in yield formation, stress physiology, water relations, functions of mineral nutrients and contribution of plant nutrition to food nutritional quality, disease tolerance, and global nutritional security of human populations. In view of the increasing interest in plant–soil interactions. Part II focuses on the effects of external and internal factors on root growth, rhizosphere chemistry and biology, soil-borne ion toxicities, and nutrient cycling.Now with color figures throughout, this book continues to be a valuable reference for plant and soil scientists and undergraduate and graduate students in the fields of plant nutrition, nutritional physiology, and soil fertility.- Offers new content on the relationship between climate change, soil fertility and crop nutrition- Keeps overall structure of previous editions- Includes updates in every chapter on new developments, ideas and challenges
Table of Contents
Part I. Nutritional Physiology1. Introduction, definition and classification of nutrients2. Ion-uptake mechanisms of individual cells and roots: short-distance transport3. Long-distance transport in the xylem and phloem4. Uptake and release of elements by leaves and other aerial plant parts5. Mineral nutrition, yield, and source-sink relationships6. Functions of macronutrients7. Micronutrients8. Beneficial elements9. Mineral nutrition on crop quality10. Relationship between mineral nutrition, plant diseases and pests11. Diagnosis and prediction of deficiency and toxicity of nutrientsPart II. Plant-Soil Relationships12. Nutrient availability in soils13. Genetic and environmental regulation of root growth and development14. Rhizosphere chemistry influencing plant nutrition15. Rhizosphere biology16. Nitrogen fixation17. Nutrient-use efficiency18. Plant responses to soil-borne ion toxicities19. Nutrition of plants in a changing climate20. Nutrient and carbon fluxes in terrestrial agroecosystems
