Theoretical Perspectives on Smell

著者名：Keller, Andreas (EDT)/Young, Benjamin D. (EDT)

Routledge（2022/12/30発売）

• 言語：ENG
• ISBN：9781032075884
• eISBN：9781000828597

Description

Theoretical Perspective on Smell is the first collection of scholarly articles to be devoted exclusively to philosophical research on olfaction. The essays, published here for the first time, bring together leading theorists working on smell in a format that allows for deep engagement with the emerging field, while also providing those new to the philosophy of smell with a resource to begin their journey. The volume’s 14 chapters are organized into four parts:

I. The Importance and Beauty of Smell
II. Smell in Time and Space
III. What We Perceive through Smell
IV. Smell and Other Senses

The collection solidifies the area as an important emerging branch of perceptual philosophy by presenting the cutting edge research being done by innovative early career researchers, as well as by those more senior and established within the field.

Table of Contents

1. Editorial Introduction – Overview of the Collection

Andreas Keller and Benjamin D. Young

Part I: The Importance and Beauty of Smell

2. The Role of Smell in Consciousness
Barry C. Smith

3. The Metacognitive Gap: Why We Both Trust and Mistrust Our Sense of Smell
Ophelia Deroy

4. Perfumes and the Aesthetic Appreciation of Nature
Chiara Brozzo

5. Aesthetics, Olfaction, and Environment
Michael Aaron Lindquist

Part II: Smell in Time and Space

6. Smell and the Space Between Us
Clare Batty

7. The Temporal Structure of Olfactory Experience
Keith A. Wilson

Part III: What We Perceive through Smell

8. How Biology Perceives Chemistry: A Causal Analysis of the Stimulus in Olfaction and Its Implications for Scientific and Philosophical Theorizing
Ann-Sophie Barwich

9. The Accuracy Conditions of Olfactory Perception
Andreas Keller

10. Maybe We Don't Smell Molecular Structure
Benjamin D. Young

11. Stuff and Nonsense: Against Mizrahi on Olfaction
Harry Sherwood

12. The Layering of Smell
William G. Lycan

Part IV: Smell and the Other Senses

13. From Odours to Flavours: Perceptual Organisation in the Chemical Senses
Becky Millar

14. Seeing and Hearing Flavors
Błażej Skrzypulec

15. Smelling Gustatory Qualities
Louise Richardson