Description
Marine Antioxidants: Preparations, Syntheses, and Applications provides the most updated and comprehensive knowledge on utilizing marine-derived substances for cosmeceutical, pharmaceutical and nutraceutical developments. The book delivers the isolation procedures and biological activity of marine-derived antioxidant substances as discussed by international experts on antioxidant material from actinobacteria, crustaceans, diatoms, fish, microalgae, microbes, and mangrove-associated marine organisms and seagrasses. In addition, the book details marine-derived bioactive antioxidants substances in the form of proteins, peptides, polysaccharides and lipids. Finally, the book provides the latest information on the mechanistic pathways of antioxidant substances with various diseases and nutritional perspectives.This is an essential resource for marine biotechnologists and marine biologists who want to better understand isolation procedures and antioxidant applications. Researchers interested in pharmaceutical nutrients, polymer science, and cosmeceuticals industries scientists, as well as students and academics, will also benefit from this book.- Explores under-utilized marine products for commercial applications- Offers isolated information and biological applications of each identified marine antioxidant- Discusses the latest approaches to treatments of diseases, such as diabetes, arthritis, and cancer using marine resources
Table of Contents
Introduction to Marine Antioxidants1. Marine antioxidants systems and their applications2. Antioxidant properties of marine proteins and peptides3. Implications of bioprospecting marine diversity and sustainable production of bioactive antioxidantsAntioxidants from Marine Resources4. Antioxidative agents obtained from marine-derived sources5. Marine microbial metabolites as a potential antioxidant6. Antioxidants from marine cyanobacteria7. Antioxidant properties from novel marine actinobacteria and their pharmacological properties8. Antioxidant activity of marine bacterial pigments9. Marine antioxidants from microalgae10. Antioxidant activities of terpenes and phenols of seaweeds11. Algal cell factories as a source for marine antioxidants12. Coastal halophytes as a potential source of antioxidants13. Antioxidant peptides from seagrass Posidonia australis14. Antioxidant potentials of polysaccharides derived from marine brown algae15. Marine macromolecules and their antioxidative perspective16. Influence of isolation conditions on the physicochemical and antioxidative potential of chitosan and chitosan oligosaccharides from marine crustacean shell wastes17. Antioxidant properties of marine halophiles and their biomolecules18. Marine fish-derived proteins and peptides as potential antioxidants19. Antioxidant potential from True Mangrove and their associated marine organisms20. Bioactive peptides as a potential antioxidant from marine by-products21. Mangrove grass as antioxidants22. Potential antioxidant properties of extremophilic microorganismsBiological, Biomedical and Environmental applications 23. Biosynthesis of metal and metal oxide nanoparticles based on the marine antioxidants from seaweeds: A Resume24. Chitosan and their derivatives as antioxidants25. Marine antioxidants in the management of atherosclerosis26. Fucoidan counterparts from marine invertebrates and selectin-mediated inhibition of hematogeneous metastasis27. Bioprospection of marine microalgae for novel antioxidants in human health and medicine28. Antioxidant potential of carotenoids derived from marine bacteria and their applications29. Antioxidant response of the marine organisms to ocean acidification30. Immunomodulatory and therapeutic potential of marine microalgae: Current development and prospectsIndustrial applications 31. Marine antioxidants and their role in improving skin health32. Pharmaceutical applications of fucoidan, a marine bioactive compound33. Marine antioxidants for materials science and their applications34. Antioxidant potential of seaweed biomolecules for healthcare
